Tia Sophia's Menu

Tia Sophia’s in Santa Fe is a cherished institution, celebrated as the birthplace of the breakfast burrito. Its menu is a heartfelt homage to Northern New Mexican flavors, centering on hearty, no-frills dishes that satisfy with authenticity and depth. The Breakfast Burritos, served with both red and green chile, burst with vibrant, smoky heat that lingers pleasantly, while Blue Corn Pancakes offer a subtly sweet and earthy counterpart—perfect alongside robust coffee or a rich hot chocolate.

The Atrisco Plate and Pollo Adovada Tuesday Special showcase traditional family recipes steeped in regional heritage. For lighter appetites, the Mini Breakfasts and bowls like the Green Chile Stew provide layers of comforting spice and homestyle charm. Lunch extras such as guacamole with chips or a side of fried bologna add textural contrasts and bold flavors. There’s an honest warmth in every bite here, complemented by the friendly, bustling atmosphere, making Tia Sophia’s not just a meal but a genuine taste of New Mexico's culinary soul.